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Trio de Crème Brûlée, Pomme Verte et Mangues, Glace Pistache,
Madeleines Juste ‘Sortie’ du Four
Trio of ‘Crème Brûlée’, Fresh Baked Madeleines
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Bugnes au Chocolat, Nougatine Croquante, Glace à la vanille, Fraise
Chocolate Bugnes with Crispy Nougatine and Vanilla Ice Cream
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Gratin de Fruits de Rouge, Sabayon au Vin de Sauternes
Berry Gratin with Sauternes Sabayon
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Tarte aux Figues, Crème au Citron, Glace Mascarpone
Fig Tart, Lemon-Yellow Cream and Mascarpone Icre Cream
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Saveur au Chocolat, Emulsion de Thym, Glace Noisette
Chocolate ‘Saveur’, Thyme Sauce, Hazelnut Ice Cream
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Raviolis de Citron, Minestrone de Fruite Exotiques
Lemon Ravioli with Exotic Fruit Minestrone
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Mousse Chocolat aux Pralines
White Chocolate Mousse with Pralines
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Executive Chef and Co-Proprietor Yannick Cam
Please note all menus and prices are subject to change.
Bon Appétit!
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